Tag: NSLW23

In between the healthy versions of tried-and-true kid favorites, menus at Maine’s RSU 23 feature specials to rival local lunch hot spots. Students can choose dishes including Chicken Bahn Mi style whole grain rice bowls and featured entree salads, like this month’s Autumn Salad of grilled chicken, cinnamon roasted butternut squash, goat cheese, blueberries and sunflower seeds over mixed greens with homemade maple balsamic dressing. The Food and Nutrition Services team prides itself on including made-in-Maine foods on breakfast and lunch menus every day for its 700 students in three schools along the pristine Maine coastline of Old Orchard Beach.