Specialty Equipment Helps CA District Serve 24,000 School Meals A Day

Students in Modesto City Schools (MCS) in California started classes last week, but school nutrition professionals had been preparing for the new school year all summer long. Something exciting was in store, helping to improve the more than 24,000 meals made daily – new equipment for their specialized bakery.  Think about 24,000 meals in terms of a restaurant – what kind of facility is needed to produce that many meals every day? Read more…

Cafeteria On Wheels Feeds Even More Students Over Summer Months

After a successful pilot program last year, Alachua County Schools in Gainesville (FL) has added a food truck to their free summer meals program, bringing delicious options to neighborhoods in need over the summer months.

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A new food truck in Alachua County Schools (FL) is traveling to feed more students over the summer months. Staff is preparing to use the “On Point Food Truck” at the district’s high schools in the fall.

The three additional neighborhood stops will serve about 150 children who would otherwise go without these meals over the summer. All children under 18 years old are eligible for free summer lunch, but even adults have shown an interest and are buying from the enticing food truck as well, said Rowe. Read more…

School lunch tech tools

Following trend of the digital lives of students, more school cafeterias are communicating through mobile apps to relay menu details and nutritional profiles, including special diets info.

In Cincinnati Public Schools, a nutrition app is not only changing how students and parents get meal information, it’s used in classrooms for morning announcements and by school nurses to tally carb counts and manage student allergy needs.

Read more…