New Year, Nu-trition: Schools Support Healthy Eating Resolutions

When looking to make healthier eating choices, it’s best to go right to the experts for tips! The same can be said for getting school-aged children to eat healthier in the New Year. The tried-and-true techniques school nutrition professionals have successfully used in the school cafeteria to get students to consume healthier food options can easily translate to good habits at home. Read more…

Maine Students Enjoy School Meals Made With Homemade Touch

Helping students in the school cafeteria feel like they’re eating mom’s homemade meals is an ongoing effort that York Schools Nutrition Department staff in Maine is very proud of. School cooks, menu planners and head chefs have worked tirelessly to provide menu options  – from scratch-made chicken pot pies to vegetarian sushi – that are made in-house with as many local ingredients as possible. Read more…

Survey Prompts Major Updates to Nutrition Program

Wayzata Public Schools (MN) nutrition professionals spent the summer of 2018 overhauling the nutrition program in the district’s Culinary Express. They created new school menus, with delicious scratch-made recipes, including homemade chicken noodle and chicken wild rice soup, vegetable lo mein, spicy black beaned burgers, baked ziti and pork carnitas burrito bowls. 

While revamping the Culinary Express website, school nutrition staff worked with a local food hub and marketing company to help provide more opportunities for nutrition education, including new graphics, cafeteria posters, food mascots, etc. The innovative changes to their school nutrition program were prompted by survey feedback from parents and staff.

Read more…

October Brings Local Taste To Washington Schools

A perfect kick-off to Farm to School Month, Highline Public Schools (WA) celebrated Taste Washington Day on Wednesday, October 3, featuring locally sourced foods on the menu and cafeteria visits from farmers and producers across the state.

43045352_2038853192815333_810410343925809152_n
Guests for “Taste of Washington Day” included local farmers, local celebrities, nutrition professionals from Highline Public Schools and representatives from the Washington Department of Agriculture, Washington School Nutrition Association and FEEST Seattle.

Read more…