Thankful for Students, Schools Provide Holiday Lunch Celebrations

Ask anyone about their favorite school meal as a child and the Thanksgiving turkey lunch usually comes to mind. The love of the turkey day meal remains, but much has changed about what it looks like today. Schools have created new recipes and ways to incorporate turkey in their meals, with a variety of trays, bowls, dishes or curbside pickup containers needed to deliver holiday traditions. Through soups, pot pies, sandwiches, whether carved, sliced, roasted, cubed or diced, turkey is still the star of the show.

Thanksgiving school meal sides include everything from whole grain rolls, mashed potatoes, sweet potato mash, roasted potatoes, stuffing, green beans, cranberry sauce, salad, sweat peas and yams, to seasoned corn, macaroni and cheese, collard greens, broccoli and fresh fruit.

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Farm to School Comes to Life at Dover-Eyota Schools

While many schools have adopted a Farm to School program, Dover-Eyota Public Schools (MN) has gone above and beyond to offer their students fresh, locally-sourced school meals. Using apples from their own school orchard to make homemade applesauce and sourcing beef from a local farm to offer freshly-made hot dogs and hamburgers are examples of how they celebrated Farm to School Month, which wrapped up last week.

A Dover-Eyota PS school lunch: buns are from St. Charles Bakery in St. Charles; the hamburger is from Goldenrust Farm in Eyota, whose children attend Dover-Eyota schools; the tomatoes are from Blattner Farm (Produce Plus), whose children went to Dover-Eyota as well; the lettuce is from Revol Greens in Owatonna – making this entrée 100 percent local! 
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Lunchtime May Look Different, But School Meals Are A Student’s Best Friend

Lansing Central School District lunch with rotini and homemade marinara sauce.

School lunch and the way it’s served during National School Lunch Week may look little different in 2020, but schools are still working hard to introduce new menus items and get kids excited about eating health meals at school. Students in Lansing Central School District (NY) know first-hand how school nutrition professionals have risen to overcome challenges to adapt meal service to various in-person and remote learning methods during the pandemic.

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Curbside Lunch Pick-up Doesn’t Stop National School Lunch Week Celebrations

National School Lunch Week (NSLW) looks pretty different this year for Elizabeth City-Pasquotank Public Schools (NC) as K-5 students won’t be starting in-school classes until October 19. The district has been running a curbside meal pick-up operation to coincide with distance learning, but they haven’t given up serving nutritious and delicious meals for their students! ECPPS is offering prepared meals that are shelf stable or heat-and-eat selections for middle and high schoolers.

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Lunch Participation Jumps When Students Learn About Local Ingredients

One school district increased school meal participation by educating their students about the local, healthy options they were already sourcing from local Kentucky Farmers. IMG-7308Fayette County Public School’s (FCPS) Nutrition Department (KY) worked closely with their Farm to School program to coordinate the Fayette Farm to School Challenge, a weeklong program filled with taste tests, cafeteria guests and educational programs to help increase student participation.

The Fayette Farm to School program worked to promote the educational aspect to families, students and staff, while the FCPS School Nutrition Department procured and prepared local menu items for the week. They featured recipes including cheesy chicken étouffée, an original created by District Chef Todd Gorrell, containing Kentucky sweet potatoes and butternut squash. The week also showcased how kid-favorites, like hot dogs and Sloppy Joe’s, could be made healthier, using locally-sourced produce and local farm-raised meats. Read more…

Recipe Contests Highlight CA District’s National School Lunch Week

School districts across the country are gearing up to celebrate this year’s music-themed National School Lunch Week (NSLW), “School Lunch: What’s On Your Playlist?” from October 14-18.  Schools like Capistrano Union School District (CA) are busy planning new recipe launches and highlighting some favorite school lunches during the week. The Food Service Department will share photos of their daily special entrée and daily vegan special entrée on their popular Instagram account, CapoFood. CUSD will also be creating morning announcements to hype up lunch every day during NSLW, complete with music, menu highlights and dancing.

“We are hoping that this week will put a bright spotlight on our program and reach some new students, parents and staff that might not be aware of all our program has to offer,” said Nutrition Specialist Shannon Illingworth. “We are so proud of the variety in our menu, especially our vegan choices.” Read more…

Fresh School Garden Produce Inspires New Menu Options

As the harvest season comes to an end and Farm to School Month approaches, Southampton Union Free School District (NY) school gardens final crops are producing  various squash and pumpkins for school meals. To ensure her students have access to healthy, fresh ingredients and nutritious new menu options throughout the whole school year, district Food Service Director Regan Kiembock works with a number of local farmers as well.21192762_1863359707014577_4104292490504018530_n

The district’s impressive garden is organized by the Southampton School Garden Committee and is funded through a number of grants. Since produce is regularly used in school meals, funds are set aside from the school lunch fund to buy supplies as needed. Nearby Cornell Cooperative Extension also helps support the gardening efforts with free seeds in the spring. Items grown in the school garden include a wide variety of lettuce, along with asparagus, onions, squashes, pumpkins, raspberries, kale, peas, garlic, herbs, tomatoes, beets and carrots. Read more…

Whole Grain Rich Options Abound in Schools

Whole grains are on school lunch trays to stay, according to School Nutrition Association’s (SNA) recent survey of school meal programs nationwide. When USDA regulations pertaining to whole grains in school meals took effect to add more menu planning flexibilities in July, some were worried about what this would mean for the whole grains in cafeterias across the country. However,  over 90 percent responding to the survey indicated that their school districts will exceed federal whole grain requirements.

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