Schools Shoot for the Stars to Celebrate Breakfast

School districts around the country celebrated National School Breakfast Week (March 2-6) last week. This year’s galactic theme, “School Breakfast: Out Of This World,” supplied schools with plenty of creative ideas to highlight the importance of school breakfast and help make students mornings a little brighter!

This year, school nutrition and food service departments created cafeteria decorations and wore out-of-this-world themed outfits!

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Kentucky School District Makes Breakfast More Accessible for Students

When speaking with school nutrition staff from Fayette County Public Schools (KY) last month for “Lunch Participation Jumps When Students Learn About Local Ingredients”  it was hard not to get excited about the amazing things they’re doing in school breakfast too! Continuing the trend with local ingredients and increased menu options, FCPS implemented programs to provide more scratch-made cooking – creating popular breakfast pizza and yogurt parfaits. They also incorporated more on-the-go breakfast options, like cereal packs and grab and go breakfast bags. Read more…

Lunch Participation Jumps When Students Learn About Local Ingredients

One school district increased school meal participation by educating their students about the local, healthy options they were already sourcing from local Kentucky Farmers. IMG-7308Fayette County Public School’s (FCPS) Nutrition Department (KY) worked closely with their Farm to School program to coordinate the Fayette Farm to School Challenge, a weeklong program filled with taste tests, cafeteria guests and educational programs to help increase student participation.

The Fayette Farm to School program worked to promote the educational aspect to families, students and staff, while the FCPS School Nutrition Department procured and prepared local menu items for the week. They featured recipes including cheesy chicken étouffée, an original created by District Chef Todd Gorrell, containing Kentucky sweet potatoes and butternut squash. The week also showcased how kid-favorites, like hot dogs and Sloppy Joe’s, could be made healthier, using locally-sourced produce and local farm-raised meats. Read more…

Bilingual Nutrition Director Helps Better Serve Latino Population in CA Schools

Connecting with students and truly understanding the community you serve is paramount to a successful school meal program. Looking to serve the school district’s large population of latino children, Keppel Union School District (CA) Keppel USD has found ways to incorporate common latino dishes and flavors into their school menus. 

Screen Shot 2019-11-20 at 2.02.17 PM Director of Child Nutrition Services Lilian Arreguin, the district’s first bilingual director, combines a knowledge of child nutrition with her personal cultural experiences to create a welcoming and inclusive environment for all of her students. Students are offered a variety of familiar flavors and international foods, mixing local foods with Mexican and Asian cuisine.

“The fact that I’m bilingual and first generation Mexican American is a bonus in an ever-changing diverse population,” said Arreguin. “I relate to the student population in this area since I grew up eating the items the students now really enjoy. I am able to teach, translate and have better communication with our bilingual students, staff and parents. I attend some community meetings and I’m able to discuss with our parents the difference between having lunch with child nutrition versus having lunch at a fast food place.” Read more…

School Cafeterias On Trend During National School Lunch Week

During National School Lunch Week 2019, school districts are featuring Instagram-worthy, healthy school menus that tout trends highlighted in School Nutrition Association’s (SNA) recent national report. The 2019 Trends Survey reveals cafeterias across the country are offering students more international foods, locally sourced ingredients, antibiotic free proteins, customizable meals, whole grain rich foods and grab-and-go options on menus. Read more…

Whole Grain Rich Options Abound in Schools

Whole grains are on school lunch trays to stay, according to School Nutrition Association’s (SNA) recent survey of school meal programs nationwide. When USDA regulations pertaining to whole grains in school meals took effect to add more menu planning flexibilities in July, some were worried about what this would mean for the whole grains in cafeterias across the country. However,  over 90 percent responding to the survey indicated that their school districts will exceed federal whole grain requirements.

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