School Cafeterias On Trend During National School Lunch Week

During National School Lunch Week 2019, school districts are featuring Instagram-worthy, healthy school menus that tout trends highlighted in School Nutrition Association’s (SNA) recent national report. The 2019 Trends Survey reveals cafeterias across the country are offering students more international foods, locally sourced ingredients, antibiotic free proteins, customizable meals, whole grain rich foods and grab-and-go options on menus. Read more…

Whole Grain Rich Options Abound in Schools

Whole grains are on school lunch trays to stay, according to School Nutrition Association’s (SNA) recent survey of school meal programs nationwide. When USDA regulations pertaining to whole grains in school meals took effect to add more menu planning flexibilities in July, some were worried about what this would mean for the whole grains in cafeterias across the country. However,  over 90 percent responding to the survey indicated that their school districts will exceed federal whole grain requirements.

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‘Build Your Own’ Options Offer More Scratch Made School Meal Choices

Following trends in popular restaurants and cafes, Hopewell Valley Regional School District  (NJ) has crafted an exciting and unique menu for students across the district’s six schools. Since scratch cooking was introduced into the food service department about five years ago, the menu selection has continued to grow each year, according to Food Service Director Denise Menza.

Grab N Go
Typical Grab n’ Go section featuring school lunch options in Hopewell Valley Regional School District (NJ).

The district adheres to the USDA guidelines while utilizing ingredients in creative ways, helping to entice students and staff with healthy and delicious meal offerings. Read more…

School Nutrition Directors Recognized Regionally For Excellence

The national non-profit, School Nutrition Association (SNA), has awarded the 2019 Regional Directors of the Year, celebrating individuals for their excellence in leadership and commitment to the school meal programs that thrive under their direction each day. Excelling at budgeting, professional training and leading cafeteria staff in great customer service, these Regional Director of the Year recipients ensure the overall success of their school meal programs and students’ school day. Read more…

Breakfast Service Options On the Rise at Whiteville City Schools

After implementing a universal free Breakfast in the Classroom (BIC) program for its elementary and middle schools, Whiteville City Schools (NC) breakfast participation increased from 30 to 80 percent. Building off that success, Director of Nutrition Services Jamesie Gentry wanted to implement “Grab and Go” and “Second Chance Breakfast” options at the high school for the 2018-19 school year.

Whiteville went through a few different iterations before finding success in the ‘Grab and Go’ to the classroom model, which increased participation in its middle school from 30 to 80 percent. Read more…

New Year, Nu-trition: Schools Support Healthy Eating Resolutions

When looking to make healthier eating choices, it’s best to go right to the experts for tips! The same can be said for getting school-aged children to eat healthier in the New Year. The tried-and-true techniques school nutrition professionals have successfully used in the school cafeteria to get students to consume healthier food options can easily translate to good habits at home. Read more…

Maine Students Enjoy School Meals Made With Homemade Touch

Helping students in the school cafeteria feel like they’re eating mom’s homemade meals is an ongoing effort that York Schools Nutrition Department staff in Maine is very proud of. School cooks, menu planners and head chefs have worked tirelessly to provide menu options  – from scratch-made chicken pot pies to vegetarian sushi – that are made in-house with as many local ingredients as possible. Read more…