Maine Students Enjoy School Meals Made With Homemade Touch

Helping students in the school cafeteria feel like they’re eating mom’s homemade meals is an ongoing effort that York Schools Nutrition Department staff in Maine is very proud of. School cooks, menu planners and head chefs have worked tirelessly to provide menu options  – from scratch-made chicken pot pies to vegetarian sushi – that are made in-house with as many local ingredients as possible. Read more…

October Brings Local Taste To Washington Schools

A perfect kick-off to Farm to School Month, Highline Public Schools (WA) celebrated Taste Washington Day on Wednesday, October 3, featuring locally sourced foods on the menu and cafeteria visits from farmers and producers across the state.

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Guests for “Taste of Washington Day” included local farmers, local celebrities, nutrition professionals from Highline Public Schools and representatives from the Washington Department of Agriculture, Washington School Nutrition Association and FEEST Seattle.

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Student Farmers Contribute to Success of Healthy School Meals

One Wisconsin school district is taking Farm to School to the next level! With the help of school nutrition professionals, science and math teachers and the Future Farmers of America, students in the School District of Holmen have helped raise their own chickens, grow their own crops on donated land and harvest from hydroponic greenhouses. At the helm of each project, Nutrition Services Supervisor Michael Gasper has helped organize Holmen’s Farm to School program into the great success it is today. In addition to student-grown and raised foods, he also selects produce and meats from local Wisconsin farms for school menus. Read more…