Students at Hopewell Elementary School (HES) in New Jersey have cultivated an impressive Farm to School program that incorporates important school lessons while also providing produce for school cafeteria menus. Read more…
October is a special month for school food, with National Farm to School Month, celebrations for National School Lunch Week and National Take Your Parents to Lunch Day. Some districts celebrate these events on different days due to fall vacations and holidays, but the message is all the same – healthy and local ingredients are on the menu in schools across the US! Read more…
Schools across the country celebrated National School Lunch Week (NSLW) with special meals, taste-tests, guest servers, lots of fun decor and special lunchtime events. Read more…
Dade County Schools in Georgia didn’t let fall break and parent conferences get in the way of celebrating National School Lunch Week (NSLW). School nutrition and food service staff planned NSLW celebrations a week early this year, holding the annual event from October 8-12 to help educate students and parents on the importance and value of school lunch!
Staff members throughout the district wore fun apparel with this year’s NSLW theme, “School Lunch – Lots 2 Love”. Chef hats, t-shirts, aprons – everything they wore celebrated healthy school lunches and all there is to love about them! Cafeterias were decorated with Lots 2 Love messaging. Read more…
A perfect kick-off to Farm to School Month, Highline Public Schools (WA) celebrated Taste Washington Day on Wednesday, October 3, featuring locally sourced foods on the menu and cafeteria visits from farmers and producers across the state.
A great way for parents to learn about their child’s school nutrition program firsthand, National Take Your Parents to Lunch Day started in 2011 by Kiwi Magazine together with School Nutrition Association. Typically during National School Lunch Week in October, schools invite parents to eat lunch with their children and see what has changed over the years. Read more…
With the growing popularity of farmer’s markets and community-sponsored agriculture, schools have also upped their game with locally sourced foods on their menus. Read more…
Schools are employing a variety of strategies to reduce the amount of food thrown away in the cafeteria, including implementing share tables, donating to local organizations or composting leftovers. Read more…
Parents know that children’s palates can be finicky, especially when trying to expose them to healthier foods. The same challenge exists in schools, but many nutrition professionals have identified creative ways for students to experience new foods and ingredients in the cafeteria. Read more…
When walking the exhibit floor of the School Nutrition Association’s (SNA) Annual National Conference (ANC) in Las Vegas last week, it was hard not to notice that technology and making school meals more mobile friendly were two of the biggest trends discussed. Read more…
