When walking the exhibit floor of the School Nutrition Association’s (SNA) Annual National Conference (ANC) in Las Vegas last week, it was hard not to notice that technology and making school meals more mobile friendly were two of the biggest trends discussed. Read more…
Melissa Anderson is always looking for ways to improve her students’ lunch experience – she had wondered if inviting extra adults to eat lunch in the cafeteria would help smooth out the process. As it turns out, she was right on. The idea for the “Lunchtime Buddies” program came to Anderson, the foodservice director of Holdingford Public Schools in Minnesota, about a year ago. Read more…
Cafeteria employees are the heart and soul of lunch-time experiences for students of every age, but they don’t often get recognized for their efforts. It’s that time of year again – School Lunch Hero Day celebrates those deserving lunch ladies and gentlemen! The national, non-profit School Nutrition Association (SNA) received hundreds of nominations of stellar school nutrition professionals and awarded six Regional Employees of the Year. The award was created to recognize outstanding school nutrition employees who influence the quality of school meals through customer service. Meet the 2018 winners: Read more…
It’s not everyday an award-winning author and illustrator visits an elementary school to celebrate their cafeteria staff, but who better than Jarrett Krosoczka, creator of the popular LUNCH LADY graphic novels series to kick off School Lunch Hero Day!
The national non-profit, School Nutrition Association (SNA), has awarded the 2018 Regional Directors of the Year, celebrating individuals for excellence in leadership and commitment to their school meal programs. Excelling at budgeting, professional training and leading cafeteria staff in great customer service, these Regional Directors of the Year ensure the overall success of their school meal programs and students’ school day. Read more…
Managers of school kitchens and cafeteria keep things running smoothly, overseeing everything from staff and food presentation to equipment and decor. They know their school and their students and are always working to create the best lunchroom experience. In recognition of their outstanding hard work and dedication, the national, non-profit School Nutrition Association(SNA) has awarded the 2018 Regional Managers of the Year, considered the highest honor a school nutrition manager can earn. The award recognizes a cafeteria manager who has demonstrated dedication and ingenuity to improve his or her school meal program. Read more…
School Lunch Heroes aren’t recognized for wearing capes, they can be seen behind the serving line in the kitchen, walking through the cafeteria checking on students or even behind-the-scenes planning menus and special initiatives. Effort, dedication and compassion are the secret recipes to their success, and a lot goes into making the school meal experience fun and nutritious for their students. Read more…
While sports, arts and science clubs are common extra curricular activities, students in Carrollton City Schools (Georgia) also get a chance to expand their knowledge and enjoyment of cooking through a new after-school Culinary Club! Read more…
Food & Nutrition Service professionals in Virginia’s Chesterfield County Public Schools (CCPS) went above and beyond for National School Breakfast Week this year. Their engaging breakfast program promotions helped boost school breakfast participation by 31% over the same time-frame last year! With a full schedule of programs available, school staff and parents were encouraged to make this week exciting and informative, highlighting the benefits and opportunities for students to enjoy a nourishing meal every morning at school. Read more…
In addition to offering whole grain cereals or breakfast bars and healthy grab-and-go options, many schools are trying to increase made-to-order or scratch-made choices to the menu. National School Breakfast Week (March 5-9, 2018) is typically a time when many schools test out new recipes and menu options make their debut. Read more…
