Maine Students Enjoy School Meals Made With Homemade Touch

Helping students in the school cafeteria feel like they’re eating mom’s homemade meals is an ongoing effort that York Schools Nutrition Department staff in Maine is very proud of. School cooks, menu planners and head chefs have worked tirelessly to provide menu options  – from scratch-made chicken pot pies to vegetarian sushi – that are made in-house with as many local ingredients as possible. Read more…

Survey Prompts Major Updates to Nutrition Program

Wayzata Public Schools (MN) nutrition professionals spent the summer of 2018 overhauling the nutrition program in the district’s Culinary Express. They created new school menus, with delicious scratch-made recipes, including homemade chicken noodle and chicken wild rice soup, vegetable lo mein, spicy black beaned burgers, baked ziti and pork carnitas burrito bowls. 

While revamping the Culinary Express website, school nutrition staff worked with a local food hub and marketing company to help provide more opportunities for nutrition education, including new graphics, cafeteria posters, food mascots, etc. The innovative changes to their school nutrition program were prompted by survey feedback from parents and staff.

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School Lunch Pros Take Flavor to the Next Level

Atlanta (GA) was the host city of this year’s School Nutrition Association Annual National Conference. It was very exciting to hear about so many great things going on in cafeterias in the state and across the country.

During an educational session titled “Shake It Up School Nutrition,” GA Department of Education guest speakers Sarah Combs and Paige Holland spoke about the challenges that face school nutrition professionals when it comes to providing healthier foods that still appeal to children. Read more…