Events – TrayTalk.org

Home Run for School Meals & Community Connections

Play ball! Students in Charlotte-Mecklenburg Schools (NC) stepped up to the plate for a baseball-themed celebration that knocked it out of the park. The district partnered with the Charlotte Knights for an engaging and memorable school meal event to celebrate Opening Day of baseball.

The excitement started early when the Knights’ mascot, Homer, made a special visit to Mint Hill Elementary on March 12 to hype the upcoming Knights & Bites Ballpark Bash coming to cafeterias across the district. From handing out high-fives and receiving big smiles, Homer served lunch, greeted students and reminded everyone that healthy choices are always a home run.

Wisconsin School Earns Recognition for Farm to Table

Holmen Nutrition Services (WI) is proving that some of the best farm-to-table meals in La Crosse County are being served in school cafeterias. The program was recently named Best Farm to Table Restaurant by the La Crosse Tribune, earning top honors alongside well-known local restaurants.

“It’s very humbling to be recognized,” said Michael Gasper, Director of Nutrition Services for the School District of Holmen. “Sometimes in school food service, we feel like we operate in a bubble, but this shows people really are paying attention.”

The recognition came through a community readers’ choice contest, where nominations and votes are submitted by the public. Gasper noted the nomination was completely organic.

Kentucky District Brings Color and Competition to Meals

The nutrition staff at Hopkins County Schools in western Kentucky is finding new ways to enhance school meals through an effort called Color Counts. The initiative emphasizes colorful fruits and vegetables on cold bars throughout cafeterias. Students choose from options including sweet peppers, broccoli, mixed greens, pineapple and watermelon to add to their meals.

Color Counts was developed as one of a number of programs to help encourage new menu ideas through friendly competitions among nutrition staff. Fostering creativity and celebrating each other’s efforts has led to many positive menu additions for students to enjoy.

Lunchtime celebrations add special experience for students

Across the country, school nutrition teams find creative ways to bring joy and connection to their cafeterias, going beyond simply serving healthy meals. Two districts in the Midwest are taking that mission to new heights with student-centered celebrations that make lunchtime celebrations more meaningful.

Produce Auction Helps PA District Serve Up More Local Foods

“Going once, going twice…sold to the Manheim Township School District!”

That phrase is heard weekly at a local produce auction in Pennsylvania, where the district is working to elevate school meals with a focus on fresh, local produce. The auction features local farms, many from the Amish community, offering colorful, seasonal fruits and vegetables that are bid on to be served in school meals that nourish the district’s 6,200 students.

School Meal Planners Share Lunch Tray Ideas for the Fall

Earlier this summer, Alamo City served up more than just Tex-Mex; it provided inspiration and fresh recipe ideas to fuel school nutrition teams from across the country.

More than 6,000 school nutrition professionals gathered in San Antonio from July 13–15 for the School Nutrition Association’s (SNA) Annual National Conference (ANC), the largest event of its kind in the country. ANC gave attendees a firsthand look at the tools, techniques, and tastes shaping the school meals.

School meal planners filled the nation’s largest exhibit hall in school nutrition to visit nearly 360 exhibits. From the moment doors opened, attendees sampled new recipes, foods and beverages for lunch trays, previewed cutting-edge kitchen equipment to help prepare and serve meals and exchanged ideas on replicating restaurant trends to meet school nutrition guidelines.

A Coast-to-Coast Look at Summer Meal Programs

Commitment to student health and nutrition doesn’t stop during summer break. Across the country, school nutrition professionals work diligently throughout the summer to ensure that children continue to receive the nourishment they need. Meal service locations are identified in communities to try reach children where the need for nutrition, from school campuses and city parks to rural routes of mobile meal delivery.

Some inspiring examples of how districts are fueling kids this summer include:

Career Fair Helps NC Students Explore School Nutrition

Students at Rocky River Elementary School in North Carolina learned about what it takes to be a school nutrition professional and practiced the art of creating school breakfast and lunch trays at the school’s Career Fair.

The event began with an assembly for fifth graders, where they worked on writing assignments about their career interests, followed by an all-school career fair. Students visited tables, browsed information and spoke with professionals from a range of fields, including school nutrition, the military and finance. Inquisitive students peppered the professionals with questions, and some even donned outfits that matched their career interests to fully embrace the day’s theme.

Kentucky Students Celebrate Their Special Day on the Birthday Bus

When the Grant County School District in Kentucky purchased an aging bus several years ago for their summer meal program, they wanted to find creative ways to utilize it during the school year. Most of the seats of the bus had been replaced with bench tables and a sink, warmers and a cooler were added, opening up opportunities to serve students meals in the parked bus.

Using festive decorations and streamers, the food service team repurposed the Lunch Bus Express into the Birthday Bus for monthly visits to schools during the school year. As students enter the bus, they are given a birthday activity book and provided a reimbursable school lunch, including pizza, fruit, vegetables, milk and a whole grain cookie or special applesauce birthday treat.

South Carolina Students Serve Up Creativity in Culinary Competition

Students from the School District of Pickens County (SC) offered up their best culinary creations in hopes of impressing the taste buds of judges in the Healthy Salad and Sandwich Culinary Competition. The annual event is designed to provide students with hands-on education in cooking, recipe development and producing and serving recipes in large quantities.