In Challenging Year, School Meal Program Directors Shine Bright

Celebrating excellence in leadership and commitment to oversee thriving school meal programs, the national non-profit School Nutrition Association (SNA) has awarded 2021 Regional Directors of the Year. These dedicated individuals led expansive efforts to manage emergency feeding programs during COVID-19 and transition meal service between remote, hybrid and in-person learning models to ensure students’ access to healthy meals.

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School Nutrition Employees Recognized for Their Efforts

Whether handing out lunches in the rain or driving to student homes to drop off a week’s worth of school meals, school nutrition employees have truly gone above and beyond their typical duties this past year to ensure children are nourished and ready to learn. The national, non-profit School Nutrition Association (SNA) received hundreds of nominations of stellar cafeteria professionals and awarded five Regional Employees of the Year. The award was created to recognize outstanding school nutrition employees who positively influence the quality of school meals through exemplary customer service. Meet the 2021 winners, who will be celebrated together with colleagues across the country as part of School Lunch Hero Day on May 7, 2021:

Marcia Rosa, kitchen assistant at Elkton High School in Cecil County Public Schools, MD, the Mideast regional Employee of the Year.

Marcia Rosa, the Mideast regional Employee of the Year, packing school buses full of school meals that will then be distributed around town.

Even if other lines are shorter, students will wait in line to see Rosa – a testament to the kindness and care she shows them. Out of three cafeteria lines, she usually serves about half of the day’s lunches and more than three-quarters of a la carte sales. She helped implement more grab-and-go options and loves to try new products in her line. When the school added a smoothie machine, Rosa walked around the cafeteria handing out free samples of the different flavors to entice more participants and future sales.

During the pandemic, she immediately stepped up to ensure children in the community had access to healthy school meals. She worked to package meals for families to pick up, personally deliver meals to homes and even ride the bus to deliver to food insecure neighborhoods.

Her supervisors describe her as irreplaceable and a definite leader in her school. She creates a positive environment for co-workers, always willing to lend a helping hand and patiently training new hires. Rosa goes out of her way to promote the meal program to school staff, letting them know about new entrees, reminding them when their favorite lunch is on the menu and answering questions.

Rosa joined SNA to increase her level of professionalism and continue her education and training. She enjoys networking with fellow school nutrition professionals and learning from others in the field.

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School Kitchen and Cafeteria Managers Awarded for Performance

The dedication and ingenuity of school nutrition managers has been on full display this past year as they balanced challenging schedules, ever-changing COVID-19 regulations, staff shortages and food order limitations while keeping cafeteria operations running smoothly. In recognition of their outstanding hard work and dedication, the national, non-profit School Nutrition Association (SNA) has awarded the 2021 Regional Managers of the Year.

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National Award Winners Celebrated for School Lunch Hero Day

There’s no stopping the non-profit School Nutrition Association (SNA) from celebrating its Director, Manager and Employee of the Year national award winners! During the first-ever virtual event, “Our Heroes: Celebrating the 2021 SNA Award Winners” on May 5, Jarrett J. Krosoczka, author/illustrator of the LUNCH LADY graphic novel series, joined SNA President Reggie Ross, SNS, in revealing the national award winners and celebrating all school lunch heroes.

These annual awards recognize the dedication and outstanding commitment of school nutrition professionals from around the country who have gone above and beyond the call of duty for their students and school meal programs. Countless school nutrition professionals stepped up and worked their magic to ensure children had access to healthy meals during COVID-19 school closures and transitions between remote and in-person learning. Three national award winners and 13 regional award winners will be celebrated in conjunction with an appreciation campaign for those widespread efforts on School Lunch Hero Day (SLHD) on Friday, May 7.

From the nominations received, state winners were selected and then regional winners were determined through blind review process. Of the 13 regional winners this spring, the three national winners were chosen for their exemplary service during this challenging time of atypical school meal program operations.

SNA recognizes Anna Apoian of California as the Director of the Year, Amber Ott-Underdown of Pennsylvania as Manager of the Year and Christine Edelstein-Dodds of Massachusetts as Employee of the Year. These three national winners are recognized as heroes in their districts, with pride in their profession and dedication to their students’ health and to the success of their school meal programs.

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Masks Can’t Hide National School Breakfast Week Smiles!

Each year, National School Breakfast Week (NSBW) offers an opportunity to highlight the importance of student access to healthy breakfast options in schools. This year’s theme, “Score Big with School Breakfast,” helps relay how balanced school breakfast supports students to be healthy, active and energized throughout the day.

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Benefits of Breakfast Available For All Students

While school meal service might look very different this year, the importance of providing easily accessible and healthy school meals hasn’t changed. Now more than ever, families can count on schools to nourish students to start the school day, with breakfast provided free for all students through special USDA waivers this school year. National School Breakfast Week (NSBW) offers an opportunity to focus on the benefits seen from providing equal access to free meals, with many school districts seeing an increase in breakfast participation.

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Score Big With School Breakfast

Easy access to a healthy, balanced school breakfast each day can be a positive game-changer for students. This year’s National School Breakfast Week (NSBW) theme, “Score Big with School Breakfast,” emphasizes how students, parents and school communities all win when students nourish their school day with the important morning meal. Whether their students are learning in person or remotely, schools across the country are still finding ways to safely celebrate NSBW with special menu items, events and fun activities to raise awareness of the benefits of school breakfast, currently provided for free to all students.

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Thankful for Students, Schools Provide Holiday Lunch Celebrations

Ask anyone about their favorite school meal as a child and the Thanksgiving turkey lunch usually comes to mind. The love of the turkey day meal remains, but much has changed about what it looks like today. Schools have created new recipes and ways to incorporate turkey in their meals, with a variety of trays, bowls, dishes or curbside pickup containers needed to deliver holiday traditions. Through soups, pot pies, sandwiches, whether carved, sliced, roasted, cubed or diced, turkey is still the star of the show.

Thanksgiving school meal sides include everything from whole grain rolls, mashed potatoes, sweet potato mash, roasted potatoes, stuffing, green beans, cranberry sauce, salad, sweat peas and yams, to seasoned corn, macaroni and cheese, collard greens, broccoli and fresh fruit.

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Farm to School Comes to Life at Dover-Eyota Schools

While many schools have adopted a Farm to School program, Dover-Eyota Public Schools (MN) has gone above and beyond to offer their students fresh, locally-sourced school meals. Using apples from their own school orchard to make homemade applesauce and sourcing beef from a local farm to offer freshly-made hot dogs and hamburgers are examples of how they celebrated Farm to School Month, which wrapped up last week.

A Dover-Eyota PS school lunch: buns are from St. Charles Bakery in St. Charles; the hamburger is from Goldenrust Farm in Eyota, whose children attend Dover-Eyota schools; the tomatoes are from Blattner Farm (Produce Plus), whose children went to Dover-Eyota as well; the lettuce is from Revol Greens in Owatonna – making this entrée 100 percent local! 
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