Events – TrayTalk.org

Celebrating National School Breakfast Week

The first week in March is set aside to recognize the important role school breakfast plays in helping students succeed. School nutrition teams nationwide celebrated National School Breakfast Week with this year’s theme “Dig In To School Breakfast” with a variety of special activities, from putting big trucks on display to re-naming nutritious foods, such as “dirt parfaits”.

Aprons and hair nets were traded for safety vests and hard hats in Alabama. The Hoover City Child Nutrition program brought in tractors and treats for students as they started school with the most important meal of the day.

Working toward zero waste in the cafeteria

One Florida school district has been making great strides toward its goal to reduce the amount of waste it sends to the local landfills. Alachua County Food & Nutrition Services is enlisting its youngest community members to help get there!

Students at Stephen Foster Elementary School separate their lunch leftovers and trash for compost and recycling, with some food scraps repurposed to feed pigs at a local farm. The Food & Nutrition Services department received a grant from the State of Florida to launch its new accelerated composting system.

Student interns help in the cafeteria

A conversation between colleagues from different departments spurred some expanding opportunities for students in Ohio. The school nutrition team for Cleveland Metropolitan School District needed some help in the cafeteria and Justin Willis Sr., Transition Coordinator for the Special Education Department at John F. Kennedy High School was looking for jobs for his students – that’s when the idea for an internship program started.

Seven high school students are taking part in the pilot program, interning in the school’s cafeteria three days a week after lunch is served. In addition to developing the students’ work skills, the internship helps alleviate some strain caused by staffing vacancies in the school nutrition program.

Taking school meals on the road in Louisiana

The Curbside Café will soon be hitting the roads in southeastern Louisiana. The Livingston Parish Public Schools’ child nutrition team hopes to increase meal participation at some of the district’s larger campuses by offering a variety of specials through the mobile food trailer. The team will also be working with the district’s Career and Tech Ed Department to involve students in the Curbside Café.

National School Lunch Week

Stepping into many school cafeterias last week offered a fun trip to another era! Across the country, many school nutrition professionals embraced the School Nutrition Association’s “Peace, Love and School Lunch” theme for National School Lunch Week (NSLW), donning bell bottoms, bright-colored shirts and flower power!

Decorating Plates to Celebrate Healthy Meals

Each year during National School Lunch Week (NSLW), nutrition staff at Spring Independent School District (ISD) in Texas looks for ways to engage students and get them excited about healthy school lunches.

Located just outside of Houston, more than 95% of the district’s 33,500 students participate in the lunch program daily. School nutrition staff is committed to making sure supply chain challenges or staffing shortages have minimal effect on the meals they are serving and they continue to find ways to keep hungry student customers well nourished.

Peace, Love and School Lunch

School cafeterias nationwide are celebrating “Peace, Love and School Lunch” during National School Lunch Week, October 10-14. A big change from those groovy days decades ago, school menus in 2022 are full of trendy entrees, farm to table produce and lots of variety for students.

Schuylerville Central School District, NY

Many school nutrition programs are reaching into their community to ensure school meals are representative of the cultures and demographics of their students. The growth in schools locally sourcing foods and the increase in farm-to-school programs also help bring a greater variety and more seasonal regional favorites to student lunch trays.

In New York, many school lunch programs choose a certain day to highlight New York-grown foods each week. In upstate New York, the Schuylerville Central School District purchases at least 30% of foods for lunches from within the state, which qualifies the district for additional state funding for its farm-to-school program.

Studies show that school meal programs play an important role in supporting obesity prevention, and promoting overall student health and academic achievement by improving children’s diets and combating hunger.

Parents of finicky eaters understand that sometimes just getting children to try new things can be challenging. Loudoun County Public Schools in Virginia has what it calls “Taste it Thursday.” At the elementary schools, sample sizes of sweet peppers from a local farm were recently put out for students to try.

Putnam County Schools in Florida offers students the chance to pick their favorite chicken wing flavors on “Wing Wednesday.” At Interlachen High School, students are offered plain, spicy, barbecue and sweet and sour flavors to choose from.

Hale County Child Nutrition Program in Alabama offers students selections from an Asian Bar, regularly serving healthy versions of popular entrees such as General Tso’s or Teriyaki Chicken. The schools offer made-from-scratch fried rice, Asian noodles, steamed broccoli, egg rolls and even a fortune cookie!

Every day, nearly 30 million children eat a healthy school lunch, providing them with the nourishment they need to succeed in the classroom. To receive federal reimbursements, school meals are required to meet nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low or fat-free milk.

Like in restaurants, spicy foods appeal to many students in school too. In Texas, Austin ISD Food Service says spicy chicken sandwiches are one of the most popular items served at the high school.

Greenville County Schools in South Carolina offers a salad bar every Monday, Wednesday and Friday as well as a wide variety of fresh and steamed vegetables for lunch daily at every school. The district says students are more likely to consume fresh fruits and vegetables when they have multiple options available.

During National School Lunch Week, many schools will celebrate with special menus, decorated cafeterias and engaging nutrition education programs. For more information, check the local school nutrition program web site or visit https://schoolnutrition.org/event/national-school-lunch-week-nslw/.

Students create healthy recipes for Culinary Arts Fair

School nutrition professionals in one rural West Virginia district wanted to do more to educate students about nutrition, recognizing that engaging with students could help the effort to lower obesity rates and improve health. Wyoming County School District‘s Director of Child Nutrition and General Wellness Programs Rhonda Thomas created a student culinary arts fair to encourage a friendly competition for students to create healthy recipes.

What’s on the menu in the new school year?

The start of the new school year is quickly approaching. School nutrition professionals from across the country recently attended the nation’s largest school food show to bring new ideas to student menus. Customizable meals is a trend many students will see when they head back to the cafeteria.

Cafeteria Employees Recognized as School Lunch Heroes

They are the frontline employees greeting students across the country everyday, providing a friendly face and a nourishing meal. They get to know the children by name and help create memorable meals and moments in the cafeteria.

The national, non-profit School Nutrition Association (SNA) received hundreds of nominations of stellar cafeteria professionals and awarded six Regional Employees of the Year. The award was created to recognize outstanding school nutrition employees who exhibit a remarkable commitment to both their school meal program and the students they serve. Meet the 2022 winners, who will be celebrated together with colleagues across the country as part of School Lunch Hero Day on May 6, 2022: