Bilingual Nutrition Director Helps Better Serve Latino Population in CA Schools
Connecting with students and truly understanding the community you serve is paramount to a successful school meal program. Looking to serve the school district’s large population of latino children, Keppel Union School District (CA) Keppel USD has found ways to incorporate common latino dishes and flavors into their school menus.
Director of Child Nutrition Services Lilian Arreguin, the district’s first bilingual director, combines a knowledge of child nutrition with her personal cultural experiences to create a welcoming and inclusive environment for all of her students. Students are offered a variety of familiar flavors and international foods, mixing local foods with Mexican and Asian cuisine.
“The fact that I’m bilingual and first generation Mexican American is a bonus in an ever-changing diverse population,” said Arreguin. “I relate to the student population in this area since I grew up eating the items the students now really enjoy. I am able to teach, translate and have better communication with our bilingual students, staff and parents. I attend some community meetings and I’m able to discuss with our parents the difference between having lunch with child nutrition versus having lunch at a fast food place.” Read more…
‘Friendly Tricks and Healthy Treats’ in School Cafeterias
Halloween means ghoulish decorations, funny tricks and yummy treats – and school cafeterias got in the action this year too. School nutrition staff worked hard to get creative with recipes, food art displays and coordinating costumes, while keeping it healthy. Read more…
Fresh School Garden Produce Inspires New Menu Options
As the harvest season comes to an end and Farm to School Month approaches, Southampton Union Free School District (NY) school gardens final crops are producing various squash and pumpkins for school meals. To ensure her students have access to healthy, fresh ingredients and nutritious new menu options throughout the whole school year, district Food Service Director Regan Kiembock works with a number of local farmers as well.
The district’s impressive garden is organized by the Southampton School Garden Committee and is funded through a number of grants. Since produce is regularly used in school meals, funds are set aside from the school lunch fund to buy supplies as needed. Nearby Cornell Cooperative Extension also helps support the gardening efforts with free seeds in the spring. Items grown in the school garden include a wide variety of lettuce, along with asparagus, onions, squashes, pumpkins, raspberries, kale, peas, garlic, herbs, tomatoes, beets and carrots. Read more…
Former Minn. Viking Surprises Students to Present Awards
Every school day, the hardworking cooks, patient service-line personnel and friendly cafeteria cashiers work to build positive connections with students. The Lewiston-Altura School District #857 (MN) high school staff created the Food Service Connections Award to recognize meaningful student interactions and planned an extra special way to present them to students last month. Read more…
Parents Take A Peek Inside The Cafeteria
A great way for parents to learn about their child’s school nutrition program firsthand, National Take Your Parents to Lunch Day started in 2011 by Kiwi Magazine together with School Nutrition Association. Typically during National School Lunch Week in October, schools invite parents to eat lunch with their children and see what has changed over the years. Read more…
Locally Sourced Foods A Major Presence On School Menus
With the growing popularity of farmer’s markets and community-sponsored agriculture, schools have also upped their game with locally sourced foods on their menus. Read more…
Schools Reduce Food Waste in Creative Ways
Schools are employing a variety of strategies to reduce the amount of food thrown away in the cafeteria, including implementing share tables, donating to local organizations or composting leftovers. Read more…
School Nutrition Directors Recognized for Excellence
The national non-profit, School Nutrition Association (SNA), has awarded the 2018 Regional Directors of the Year, celebrating individuals for excellence in leadership and commitment to their school meal programs. Excelling at budgeting, professional training and leading cafeteria staff in great customer service, these Regional Directors of the Year ensure the overall success of their school meal programs and students’ school day. Read more…
Virginia District Highlights Breakfast in Weeklong Celebrations
Food & Nutrition Service professionals in Virginia’s Chesterfield County Public Schools (CCPS) went above and beyond for National School Breakfast Week this year. Their engaging breakfast program promotions helped boost school breakfast participation by 31% over the same time-frame last year! With a full schedule of programs available, school staff and parents were encouraged to make this week exciting and informative, highlighting the benefits and opportunities for students to enjoy a nourishing meal every morning at school. Read more…
Chef In Tennessee School District Recognized With National Honor
The non-profit School Nutrition Foundation (SNF) has recognized Anthony “Chef T” Terrell, Culinary Specialist at Shelby County Schools, Memphis (TN) as one of five 2018 national School Nutrition Heroes. Read more…
