Hydroponic Gardens Sprouting in Schools

Hydroponic gardening is taking root in many schools across the country, offering students a unique, hands-on way to learn about sustainability, nutrition and science. By growing fresh produce in garden towers, schools are not only providing healthy ingredients for meals but also teaching valuable lessons in innovation and environmental responsibility. It’s a fresh approach that connects students to the food they eat and the science behind it.

For the past six years, the Unified School District of De Pere in Wisconsin has maintained three hydroponic towers, starting with one and adding two more over time. The primary goal is to educate students about an innovative way to grow fresh food while ensuring a steady supply of lettuce for school meals. 

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