Plant-based Options Help Cater to VA Students’ Needs
When planning menus, the nutrition team at Alexandria City Public Schools in Virginia remains mindful that their student body comes from 119 different countries. To help serve many different dietary needs, district menus include daily plant-based meals with a variety of options for students.
“When students come through our lunch lines, we want them to taste something from their home. We incorporate herbs, spices and entrees with global inclusivity,” said Dr. Eric Coleman, MBA, M.Ed, CSC, Director, Office of School Nutrition Services for Alexandria City Public Schools.
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