Cobb County School Menus Go Global
The more than 900 school food service team members at Cobb County School District in Georgia have embraced the challenge of creating a menu filled with nutritious and delicious foods representing cultures from around the globe and ensuring menus are constantly evolving.
Those efforts culminate to offer students a culinary tour of the globe!
Minnesota Thursday Program Kicks Off Black History Month
Food can be a window into different cultures and a learning tool to introduce students to meals not typically served within their homes. To that end, students in 16 schools across Roseville Area and St. Anthony Schools (MN) were treated to made-from-scratch menu items from St. Paul-based West Indies Soul Food chef Sharon Richards-Noel on Feb. 1st in conjunction with Black History Month. The menu included sizzling jerk chicken drumsticks, seasoned curried rice, and delicious sides of Caribbean black beans and watermelon radishes.
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