Cafeteria Manners – TrayTalk.org

Wisconsin School Earns Recognition for Farm to Table

Holmen Nutrition Services (WI) is proving that some of the best farm-to-table meals in La Crosse County are being served in school cafeterias. The program was recently named Best Farm to Table Restaurant by the La Crosse Tribune, earning top honors alongside well-known local restaurants.

“It’s very humbling to be recognized,” said Michael Gasper, Director of Nutrition Services for the School District of Holmen. “Sometimes in school food service, we feel like we operate in a bubble, but this shows people really are paying attention.”

The recognition came through a community readers’ choice contest, where nominations and votes are submitted by the public. Gasper noted the nomination was completely organic.

TX School Brings Literacy to the Lunchroom With Creative Book Nook

Mealtime now comes with a side of storytelling in Cypress-Fairbanks ISD, Texas. Thanks to a creative challenge from Suzy Hunter, Director of Nutrition Services, Warner Elementary has transformed a corner of its cafeteria into a cozy Book Nook, giving students the chance to browse and enjoy books during breakfast and lunch.

Lunchtime celebrations add special experience for students

Across the country, school nutrition teams find creative ways to bring joy and connection to their cafeterias, going beyond simply serving healthy meals. Two districts in the Midwest are taking that mission to new heights with student-centered celebrations that make lunchtime celebrations more meaningful.

Touchless Salad Bar Transforms Lunch at CT High School

Customizing entree salads has gone high tech at one Connecticut high school. Students in Meriden’s Platt High School can now build their own salads without ever handling a pair of tongs thanks to a state-of-the-art touchless salad bar.

Transforming the way healthy meals are served, the bar has streamlined the entree salad service line. Students start with a clamshell base of lettuce and protein – chicken, tuna or marinated mozzarella are common offerings – then move to the touchless bar. Motion sensors dispense toppings like tomatoes, cucumbers, carrots, black beans and dried cranberries in precise portions.

Utah Elementary Lunchroom Leads the Way in Food Waste Diversion

At Academy Park Elementary near Salt Lake City, sustainability isn’t a buzzword, it’s a practice woven into the fabric of the school’s daily cafeteria operations. Thanks to the hard work of head custodian Rylie Ogden, the school is leading by example with their innovative food waste diversion process. The initiative is a perfect blend of education, teamwork and commitment to preserving the planet for future generations.

Pennsylvania Elementary Students Go Bananas for Cafeteria Manners

Encouraging and rewarding cafeteria manners in young students can foster a lifetime of courteous behavior at dinner tables, in restaurant settings and throughout endless daily life settings.

To that end, Mount Wolf Elementary School in Pennsylvania created their Top Banana award program to recognize young students who demonstrate good manners, are helpful to others and clean up after themselves or even others in the cafeteria. The school houses grades K-3 and one student from each grade level is named a Top Banana each month, receiving the coveted banana-shaped trophy.