Candy Flores (right), Arlington Food Services prepares ham and cheese wraps and Rosalba Gomez, Arlington Food Services prepares fresh vegetable cups for the National School Lunch Program in the kitchen at Washington-Lee High School in Arlington, Virginia, Wednesday, October 19, 2011. The National School Lunch Program is a federally assisted meal program administered by the United States Department of Agriculture, Food and Nutrition Service operating in public, nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
